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A la Carte - Restaurant Fjordstua

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A LA CARTE
Winter / Spring 2017


STARTERS


FJORDSTUAS CREAMY FISH SOUP

With fish, shellfish, and root vegetables

Milk products, fish, shellfish, celery, sulphite

135,-


FRIED TONGUES OF COD FROM HENNINGSVÆR
With tomatoes and soy, pickled cucumber and truffle emulsion

Milk products, fish, soya, wheat, eggs, sulphite

125,-


CARPACCIO OF WHALE FROM MYKLEBUST
With apples, walnuts and a local cheese from Derinngarden

Milk products, walnuts, sulphite

145,-


KLIPPFISH BRANDADE

With dried klippfish, olives and chips of root vegetables

Milk products, fish, celery, sulphite

105,-









MAIN COURESE


FRIED TONGUES OF COD FROM HENNINGSVÆR

With tomatoes and soya, pickled cucumber and truffle emulsion

Milk products, fish, soya, wheat, eggs, sulphite

205,-


GRATINATED KLIPPFISH FROM FOLLAND

With broccoli and garlic cream, fennel, potato puré and brown butter with bacon

Milk products, fish, soya, wheat, eggs, sulphite

335,-


BAKED COD
With mushroom risotto and a local cheese from Derinngarden chorizo and mushroom sauce

Milk products, fish, sulphite

315,-


VARIATION OF DUCK
Beeroot puré, asparagus beans, fried mushroom, baked potatoes and honey sauce.

Milk products, soy, wheat, sulphite

335,-








DESERTS

LIME BAVAROISE
With chocolate crumble and oats crackers

Milk products, wheat, oats, eggs

115,-


RASPBERRIES AND WHITE CHOCOLATE
A combination of raspberries, white chocolate mousse and caramelized white chocolate

Milk products, wheat, oats, eggs

125,-


ICE CREAM AND SORBET
Two scoops of today´s homemade ice cream and sorbet with fresh berries and crumbles

Milk products, wheat, oats, eggs

65,-


LOCAL CHEESES

Homemade biscuits and marmalade from locale producers

Milk products, wheat, sesame


145,-

LOCALY PRODUCED CHOCOLATE

Milk products, nuts, Almonds

25,- per piece



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