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Food and drinks

Enjoy

Nature in Lofoten is unique and beautiful. Raw materials harvested here are full of wonderful flavours. We have fresh cod, halibut, redfish, Arctic char, whale and shellfish from the sea outside the window. Kippers, boknafisk (a type of stockfish) and Finnan haddies hang on racks or drying-hurdles across the whole Lofoten. Lambs find their fodder in the hay behind the hotel. The soil is the growing place of the North-Norwegian potato Gulløye, plenty of herbs and the tastiest berries in the world.
 

At Lorchstua, the best Lofoten can offer is served
The kitchen is the domain of Ove Vollan and Tor Erling Dreyer, the cooks. Along with the "herb queen", Judith van Koesveld, they add spirituality by conjuring up new flavours from local ingredients. Children's menu is half of the adult's one - and kids love it.

Opening hours and capacity
At Lorchstua, there is place for up to 78 persons. Between 1st June - 15th august, Nyvågar Rorbuhotell has open a la carte restaurant. In connection with the restaurant, the Lofoten lunch can be enjoyed at the cosy Kaikroa or out on the quay. Rest of the year, we are open on request from groups over 10 persons.

Lorchstua – Caspar Fredrik Lorch's cottage
The place where Nyvågar Rorbuhotell currently is was, in the beginning of the XIX century, a seat for squires. They dealt with trading of fish, accommodation in the form of fishing hut rental, and innkeeping. One of the squires was Caspar Fredrik Lorch. He founded the fine-looking main building in Storvågan where the Lofoten Museum is located today. Lorch came to power by marrying Randi Rønning, widow of the former squire Erik Rønning. The relationship began purely as commercial, but developed into something more soon. Caspar Fredrik Lorch was born in 1790 in Steigen, but grew up as foster son in Kjerringøy. The paternal kin Lorch were merchants in Trondheim, the maternal kin Klæboe - a powerful family in Helgeland. Lorch is referred to as a skilful and clever businessman.


 

A la carte

Summer menu


STARTERS

Mussel soup with spinach and parsley. Tomato and breaded mussels
Allergies: shellfish, lactose, citrus and wheat
NOK 135,-


Deepfried cod´s cheek Artichoke puré, truffle kelp and salad
Allergies: fish, lactose and wheat
NOK 135,-


Smoked whale Sour cream and horseradish. Beetroots and baby leaves
Allergies: lactose and wheat
NOK 125,-


MAIN COURSES


FISH



Fish and shellfish pot 
Today´s catch, and shrimps. Won-ton, herbs and king crab bouillon
Allergies: fish, shellfish, citrus, egg and wheat
NOK 305,-


Stock fish from L. Berg and sons Baby onions and fennel salad. Potato aioli and white wine sauce with roe
Allergies: fish, lactose, citrus and celery
NOK 295,-


Steamed mussels White wine, herbs and cream
Allergies: shellfish, lactose and white wine
NOK 205,-


Nyvågar´s fish soup Today´s catch and shrimps. Vegetables and herb oil
Allergies: fish, shellfish, citrus and lactose
NOK 199,-



MEAT


Lofotlamb Roulade of braised shoulder and filet of Lofotlamb. Seasonal vegetables. Potato tarte and ox tail glace
Allergies: Celery, lactose, onion and citrus
NOK 325,-


Hanger steak of beef Celery purée and roasted onion. Baby potatoes and red wine glace
Allergies: celery, egg, lactose, white wine and citrus
NOK 295,-



VEGETARIAN

Grilled vegetables Rice and soy sauce with pommes grenade.
Allergies: soy protein, vegan
NOK 295,-



DESSERTS



Rhubarb mousse Chocolate sorbet and lady finger
Allergieslactose, egg, citrus, wheat and traces of nuts
NOK 135,-


Sea buck thorn parfait Meringue and summer´s fresh berries.
Allergies: lactose, egg and citrus
NOK 125,-


Selection of sorbets A selection of today´s sorbets. Served with berries and meringue
Allergies: lactose and wheat
NOK 125,-



 

Lunch menu


Hot smoked salmon from Skrova 
Slow roasted beet roots and feta cheese. Lettuce and pine nuts
Allergies: fish, citrus and lactose
NOK 175,-


Creamy fish soup
Today´s catch and shrimps. Vegetables and herb oil
Allergies: fish, shellfish, lactose and citrus
NOK 199,-


Steamed mussels
White wine, cream and garlic.
Allergies: shellfish and lactose
NOK 205,-


Fish burger
Fish burger from Lofoten. Bacon, cheese, aioli and pickled red onion
Allergies: fish, lactose, egg, mustard and wheat
NOK 105,-


Homestyle burger
Minced high rib of beef. Tomato and chili dressing and pickled red onion. Baby potatoes and aioli
Allergies: egg, wheat and lactose
NOK 165,-


Salad with pommes granate, cucumber and vegme
Vegan aioli and focaccio
Allergies: wheat and soy protein - vegan
NOK 145,-