Our chef uses almost exclusively local raw materials and prefers what the sea offers. Additionally he offers small scale produced goodies from all of Møre and Romsdal. And then he starts up with combinations and tastes which generate cheers.
We are good at jubilees, weddings, company events and other occasions in a festive mood. And then it is very practical that everybody can stay overnight instead of breaking up and travelling home. The fantastic food and the great surroundings carry the whole event.
It’s important for us to convey Norwegian food traditions, and at the same time take these traditions a step further and develop them and present them in our own way. Every year we produce about 750 kg of sausages from our own receipts such as aquavit sausage and whale sausage.
