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A la Carte - summer

18:00-21:00

Have your dinner at Finnøy Havstuer and you get to taste the very best in seafood and local surroundings. Everything is homemade and we only use good, local ingredients.

Starters

Carpaccio of cured whale

aquavit mayonnaise, lingonberry cream

(2, 6)

NOK 149,-


Fenalår 

(salted and dryed leg of lamb)

with aspargus, grated parmesan, tomato marmelade

(6)

NOK 159,-


Mussels 250 grams 

mussels steamed in cream and white wine. Served with a rich soup

(6,11,13)

NOK 119,-



From the sea


Moules Frites 

500 grams mussels, French fries bread, aïoli and lemon

(6,11,13)

NOK 229,-

 

Catch of the day

lentils, root vegetables and beurre blanc

(3,6,11)

Kr 299,-


Clipfish of the week

Ask your waiter what we can offer

NOK 330,-


Shripms

½ kg shrimp, home baked bread, lemon mayonnaise 

(1,2,14)

NOK 225, -


Catch of the day

lentils, pointy cabbage and beurre blanc

(3,6,11)

NOK 299,-


Vegetarian

Vegetarian dish of the week. Ask your waiter what we can offer

NOK 195,-



Meat


Wienerschnizel

capers and anchovies butter, mushy peas, fried potatoes

(6)

NOK 325,-


Havstuenes lamb burger (180G)

Home made hamburger, blue cheese from Tingvollst, bacon, focaccia, salad and deep fried potatoes

(1,2)

NOK 215,-


Peppersteak of whale

mushrooms and pepper sauce 

(6,8)

NOK 298,-



Desserts


Today’s dessert 

Please ask your waiter what we can offer!

NOK 125,-


Kraftkar

named the best blue cheese in the world 2016

NOK 139,-


Deep fried camembert 

Edel Frue from Tingvollost, berry compote

NOK 129,-


Coffee panna cotta

(1,6)

NOK 119,-


Handmade chocolate 

from Ona

price per piece NOK 18,-



Childrens menu


Half portion 

of all main courses, half price


Hamburger

lettuce, french fries 

(1) 

Kr 115,-


Taco

Two tortillas filled with taco-spiced minced meat and cheese, mild salsa 

(1,6)

NOK 85,-


Three pancakes

blueberry jam, white sugar 

(1,2,6)

NOK 75,-


Allergener/Allergens: 1:Glutenhaldig korn (kveite, rug, bygg, havre, spelt)/gluten 2:egg/eggs 3:fisk/fish 4:peanøtter/peanuts 5:soya/soy 6:mjølk/milk 7:Nøtter (mandel, hasselnøtt, valnøtt, cashewnøtt, pekannøtt, paranøtt, pistasienøtt, macadamianøtt)/Nuts 8:Selleri/celery 9:sennep/mustard 10:sesamfrø 11:svoveldioksid og sulfitt/sulfur 12:lupin/lupine 13:bløtdyr/molluscs 14:skaldyr/shellfish 



June 21 through August 11


Monday - Thursday: 12:00 - 22:00
Friday and Saturday: 12:00 - 01:00
Sunday: 13:00 - 21:00 


Food & beverage service: 

(Groups: We recommend all groups to pre-order) 

Lunch 13:00 - 15:00 
Dinner 18:00 - 21:00 small dishes 21:00 - 22:00 

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Small dishes menu


Sunday brunch  13:00 - 15:00, dinner 18:00 - 21:00