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A la Carte - summer


Have your dinner at Finnøy Havstuer and you get to taste the very best in seafood and local surroundings. Everything is homemade and we only use good, local ingredients.


Carpaccio of cured whale

aquavit mayonnaise, lingonberry cream

(2, 6)

NOK 149,-


(salted and dryed leg of lamb)

with aspargus, grated parmesan, tomato marmelade


NOK 159,-

Mussels 250 grams 

mussels steamed in cream and white wine. Served with a rich soup


NOK 119,-

From the sea

Moules Frites 

500 grams mussels, French fries bread, aïoli and lemon


NOK 229,-


Catch of the day

lentils, root vegetables and beurre blanc


Kr 299,-

Clipfish of the week

Ask your waiter what we can offer

NOK 330,-


½ kg shrimp, home baked bread, lemon mayonnaise 


NOK 225, -

Catch of the day

lentils, pointy cabbage and beurre blanc


NOK 299,-


Vegetarian dish of the week. Ask your waiter what we can offer

NOK 195,-



capers and anchovies butter, mushy peas, fried potatoes


NOK 325,-

Havstuenes lamb burger (180G)

Home made hamburger, blue cheese from Tingvollst, bacon, focaccia, salad and deep fried potatoes


NOK 215,-

Peppersteak of whale

mushrooms and pepper sauce 


NOK 298,-


Today’s dessert 

Please ask your waiter what we can offer!

NOK 125,-


named the best blue cheese in the world 2016

NOK 139,-

Deep fried camembert 

Edel Frue from Tingvollost, berry compote

NOK 129,-

Coffee panna cotta


NOK 119,-

Handmade chocolate 

from Ona

price per piece NOK 18,-

Childrens menu

Half portion 

of all main courses, half price


lettuce, french fries 


Kr 115,-


Two tortillas filled with taco-spiced minced meat and cheese, mild salsa 


NOK 85,-

Three pancakes

blueberry jam, white sugar 


NOK 75,-

Allergener/Allergens: 1:Glutenhaldig korn (kveite, rug, bygg, havre, spelt)/gluten 2:egg/eggs 3:fisk/fish 4:peanøtter/peanuts 5:soya/soy 6:mjølk/milk 7:Nøtter (mandel, hasselnøtt, valnøtt, cashewnøtt, pekannøtt, paranøtt, pistasienøtt, macadamianøtt)/Nuts 8:Selleri/celery 9:sennep/mustard 10:sesamfrø 11:svoveldioksid og sulfitt/sulfur 12:lupin/lupine 13:bløtdyr/molluscs 14:skaldyr/shellfish 

June 21 through August 11

Monday - Thursday: 12:00 - 22:00
Friday and Saturday: 12:00 - 01:00
Sunday: 13:00 - 21:00 

Food & beverage service: 

(Groups: We recommend all groups to pre-order) 

Lunch 13:00 - 15:00 
Dinner 18:00 - 21:00 small dishes 21:00 - 22:00 

Small dishes menu

Sunday brunch  13:00 - 15:00, dinner 18:00 - 21:00