Norwegian dishes with modern twist
Our chef uses almost exclusively local raw materials and prefers what the sea offers. Additionally he offers small scale produced goodies from all of Møre and Romsdal. And then he starts up with combinations and tastes which generate cheers.
A good meal is not only good food and good drink; The atmosphere and surroundings are also setting a great setting for your meal.
The restaurant has the capacity to serve food to 140 people.
The restaurant is open every day from mid June - mid August.
Otherwise, the hotel is open to all pre-booked groups.