Chef Bodil is a very good ambassador for Norwegian farmers and Norwegian products. Her menu consists of home cooking dishes with local produce from the local producers, most of them under 3 km away from the hotel.
Today the hotel offers 61 rooms. 17 of these are historic double rooms, all individually decorated, 24 Nordic rooms in modern Scandinavian design. We also have 20 standard rooms, double and single, mostly found in the 70’s wing of the hotel. We are currently renovating all of these rooms in 2015.
Covid-19 measures: Breakfast will be served as a platter, a la carte or buffet.
