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A la Carte

Local, homely and delicious food ...

Chef Bodil is a very good ambassador for Norwegian farmers and Norwegian products. Her menu consists of home cooking dishes with local produce from the local producers, most of them under 3 km away from the hotel.

Starters 


Panfried Scallops on purè of couliflower

Fried couliflower, homemade bacon of local noblepig

Contains: Milk-Molluscs


Creamy fish-and shellfish soup

Smoked mussels, acid apples, trout roe, oil from local herbs

Contains: Shellfish-Milk-Fish


Creamy tartare of our home smoked salmon

Applepurè, acid apples, applesyrup and beercrackers

Contains: Fish- Milk-Wheat


Vegetarian beetroot tartare

Quailegg from Ryssdal, atrichokechips

Chevre powder, thyme-and lemon vinaigrette

Contains: Egg-Milk-SO




Main courses

This week’s white catch from Dombstein

Potatocream, local vegetables, pickled cucumber, apples, capers, bacon and brown butter 

Contains: Fish-Milk-Celery


Entrecôte

Creamy mushrooms, potatocake with Norwegian parmesan Holtefjell, brussels sprouts, turnips, pears cooked in lingonberries, pickled beets and artichoke chips

Contains: Milk-So


Vegetarian creamy speltpearls with Norwegian Parmesan

Mushroom, pickled beets and local vegetables

Contains: Spelt(Wheat)-Milk



Desserts

 

Chocolatemousse cake

Glazed nuts, berries from Gloppen

Conatins: Milk-Pn-P-Vn-Mn


Rhubarb pannacotta

Strayberry sorbet with berries from Gloppen og meringues

Contains: Milk-Egg


Sabayon-negate berries from Gloppen

Crystalized white chocolate

Contains: Milk-Egg


Raspberries and Strawberries from Gloppen

With homemade icecream

Contains: Milk-Egg-Pn-P-Vn-Mn-Wheat


Selection of Norwegian cheese

Apple syrup and homemade crackers 

Contains: Milk-Wheat




 

4 Courses 

 685,-


Creamy fish-and shellfish soup 

***

Choose between Fish, Entrecôte or Vegetarian

***

Selecetion of Norwegian cheese

***

Raspberries and Strawberries from Gloppen


5 Courses

795,-

Creamy fish-and shellfish soup

***

Creamy tartare of our home smoked salmon

***

Choose between Fish, Entrecôte or Vegetarian

***

Selecetion of Norwegian cheese

***

Raspberries and Strawberries from Gloppen



6 Courses 

 925,-

Creamy fish-and shellfish soup 

***

Creamy tartare of our home smoked salmon 

***

This Week’s white catch from domstein

***

Entrecôe

***

Selecetion of Norwegian cheese 

***

Raspberries and Strawberries from Gloppen

Winepairing

3 glasses – 325,-

6 glasses – 675,-


 

Kids Menu


Homemade meatballs 

With the chefs vegetables, sauce and potatoes 

 125,- / L-G-M


Todays Fish 

With the chefs vegetables, sauce and potatoes 

 125,- / L-F-M-G

 

 

ALLERGIES

Molluscs    B Egg     E Fish     F Wheat    K Barley    BG Oat    HV Rye    R Spelt   SP Gluten   G Laktose   L Lupine    Lu Milk    M Walnut   VN Almond   MN Pistachio  PN Peanuts   P Celleri   Sel Mustard   Sen Sesame   Ses Shellfish   S Soy  Soy Sulfur  So

Your choice 

2 courses 455,-
3 courses 565,-


Opening hours:

Monday - Saturday 13.00-22.00

Sunday 13.00 - 20.00


Other menues

De Luxe Menu
Cold Table Menu
Tapas Menu
Celebration Menu
Open Sandwishes