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Play with food

with beer tasting in the basement

Master chef competitions, beertasting etc. Here are the activities that gives you tasty experiences with local food and our very own brew. Preben Moen, our hotel manager and owner, is also a trained beer sommerlier and a certified beer brewer and thus passionate about the handcraft of beer making. You will taste 5 different types of local micro beer.

Kinn in Florø, Ægir in Flåm, 7Fjell from Bergen and Nøgne Ø from the south of Norway. And of course our very own Gloppen Brew.

We serve light local food suitable for the different types of beer, so you can experience how beer and food can be combined in a wonderful way. You also learn a lot about beer in general and the various brews that are produced.

  • Time: 30 -45 minutes 
  • Available: Always 
  • Group size: 8-50 persons 

NOK 350,- per person