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Restaurant La Vue

A la carte

Opening hours:
Monday - Saturday 18.00-21.00. Sunday closed

For table reservations, please contact us on 71 22 75 00



Small dishes


The start plate

Served with four tempura prawns, four onion rings, garlic bread, garlic dressing and siracha sauce

159, -


Served with chicken, pesto sauce, cherry tomato, arugula salad, parmesan, pine nuts and garlic bread

169, -


Main course



The trout

Served with mashed potatoes, asparagus, artichoke, beetroot puree and beurre blanc sauce

365, -


Shredded beef, onions, peppers, mushrooms, Served with green salad and french fries

210, -


Served with coleslaw, tomato, Jalapeños, bacon and Alpe cheese, pickled red onion, french fries and moyo sauce

195, - 


Served with salad, red onion, tomato, jalapeño, garlic dressing, mojo sauce and french fries

179, -

Deer tenderloin

Served with baked potato, butter-fried Brussels sprouts, green beans, carrots and venison sauce

335, -

Lamb shank

Served with mashed potatoes, oven-baked root vegetables and thyme sauce

305, -



Grand´s Caramel Pudding

whipped crème and homemade caramel sauce

105, -

Chocolate fondant

Stuffed with strawberry sorbet, served with, fresh berries and raspberry sauce.

125, -


(American style 42cm, fits 2-3 people) 

Grand special 

Marinated beef, onions, mushrooms, peppers, cheese 


Pepperoni, ham, pineapple, paprika, cheese 

The Men

Ham, beef, onions, mushrooms, cheese


Beef, salami, pepperoni, onion, cheese

Price 250, -

  • Sour cream dressing NOK 25 
  • Homemade dressing (guffe) NOK 25