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Restaurant La Vue

A la carte

Opening hours:
Monday - Saturday 18.00-21.00. Sunday closed

For table reservations, please contact us on 71 22 75 00

MENU 

 

Small dishes

-

The start plate

Served with four tempura prawns, four onion rings, garlic bread, garlic dressing and siracha sauce

159, -


Tagliatelle

Served with chicken, pesto sauce, cherry tomato, arugula salad, parmesan, pine nuts and garlic bread

169, -


 

Main course

-

 

The trout

Served with mashed potatoes, asparagus, artichoke, beetroot puree and beurre blanc sauce

365, -


Steak

Shredded beef, onions, peppers, mushrooms, Served with green salad and french fries

210, -


Romsdalseggenburger

Served with coleslaw, tomato, Jalapeños, bacon and Alpe cheese, pickled red onion, french fries and moyo sauce

195, - 


Veganburger

Served with salad, red onion, tomato, jalapeño, garlic dressing, mojo sauce and french fries

179, -


Deer tenderloin

Served with baked potato, butter-fried Brussels sprouts, green beans, carrots and venison sauce

335, -


Lamb shank

Served with mashed potatoes, oven-baked root vegetables and thyme sauce

305, -



Dessert

-


Grand´s Caramel Pudding

whipped crème and homemade caramel sauce

105, -


Chocolate fondant

Stuffed with strawberry sorbet, served with, fresh berries and raspberry sauce.

125, -

PIZZA 

(American style 42cm, fits 2-3 people) 

Grand special 

Marinated beef, onions, mushrooms, peppers, cheese 

Rampestreken 

Pepperoni, ham, pineapple, paprika, cheese 

The Men

Ham, beef, onions, mushrooms, cheese

Aksla 

Beef, salami, pepperoni, onion, cheese

Price 250, -

  • Sour cream dressing NOK 25 
  • Homemade dressing (guffe) NOK 25