Restaurant La Vue

A la carte

Opening hours:
Restaurant 17.30-22.30

To book a table, please contact us on +47 71 22 75 00

 

MENU 

Starters

-

Shrimp in white wine

Served with arugula, garlic bread

LØK-SKL-GLT
135, -

Cured meat plate from Stranda

Bacon, wild mushroom sausage, fennel year, bacon sausage, dill sour cream and flatbread

GLT-MLK
155, -

Main course

Fish from the Fjord

Served with mashed potatoes, asparagus sautéed in bacon, pickled beets, carrot puree and butter sauce with bacon

FSK-MLK-SVL
285, -

Beer marinated lamb shank

Served with homemade mashed potatoes, root vegetables and thyme sauce

MLK-SLR-ONION-SNP-FEMALE
365, -

Romsdalseggenburger

Homemade burger of beef, served with coleslaw from seasonal vegetables, tomato, Jalapeños, bacon, alpine cheese from Elnesvågen, pickled red onion, french fries and chili aioli

MLK-GLT-ONION-EGG-SVL
225, -

Vegetarian burger

Served with fresh salad, tomato, jalapeños, bacon, alpine cheese from Elnesvågen, pickled red onion, french fries and Chilliaioli

GLT-ONION-SVL-SOY-MLK
265, -

Dessert
-

Apple pie of Norwegian apples

Served with vanilla ice cream, fresh berries and berry sauce

GLT-EGG-DIA-MLKCAN CONTAIN (NTR-PNT)
125, -

Homemade Brownie

Served, ed vanilla ice cream and salted caramel sauce

GLT- MLK -DIA- (NTR-PNT)
125, -

List of allergens

DIA diabetic, KNL cinnamon, GLT gluten, FSK fish, EGG eggs, SOY soy, NTR nuts & pistachios, MLK milk, SLR celery, LPN lupine, BLT mollusks, ONION onions, SKL shellfish, SNP mustard, PNT peanuts, SVL sulfites, SHE honey, SMF sesame