The history of the beer and stockfish
Beer brewing is an old tradition in Norway and the number of Norwegian microbreweries has increased sharply in recent years, as a result of a large increase in the demand for craft beer. During this beer tasting, which is offered to small groups, we hear about the history of the beer and taste good stockfish from Averøy. The activity fits nicely as an aperitif before dinner or as a break in a busy meeting day.
Join this great activity!
Beer tasting with the beer's history and tasteful stockfish.
Duration: 1 hour
Suitable: all groups between 5-100 people