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Ytterbrygga Restaurant

Summer menu

A charming restaurant at the brewing edge. Here is the A la carte restaurant in the summer season. An excellent place for weddings and private events.



Beetroot salad

chevre cream, pumpkinseeds

Allergen: M

Kr. 135,-

Salmon pastrami

flashpickled vegetables, egg cream, salmon roe

Allergen: S, E, F, M

Kr. 155,-

Klippfish carpaccio

seaweed salad, herb oil

Allergen: F

Kr. 135,-

Håholmen`s creamy fish soup

salmon, cod, halibut, root vegetables

Allergen: F, M, C

Kr. 145,-


 Main courses


Håholmens oven-baked klippfish loin

potato – and celery root purèe, crispy lard

Allergen: F, C, M

Kr. 345,-

Redwine braised beef cheeks

potatoe-and celery root purèe, baked vegetables

Allergen: C, M, SU

Kr. 335,-

Halibut from Averøy

Barley and betroot risotto, fried kale, seasonal vegetables

Allergen: M, C, G

Kr. 325,-

Chicken confit

seasonal vegetables, herb butter, salt baked small potatoes

Allergen: M

Kr. 295,-

Håholmen`s creamy fish soup

Salmon, cod, halibut, root vegetables

Allergen: M, C, F

Kr. 190,-

Extra garnish to order:
Salmon roe kr 40.-
Shrimps       kr 30.-




Orange Custard flan

crushed pumpkinseed brittle

Allergen: M, E, A

Kr. 115,-

Lemon pie

crumble, lemon cream, meringue

Allergen: M, E, G

Kr. 120,-

Chocolate fudge

salty caramel, orange curd

Allergen: M, E, G

Kr. 125,-

Triffle with berries, vanilla cream

sorbet, meringue

Allergen: M,E

Kr. 115,-

Opening hours

(June 17th - 19th August 2019)


08:00 -10:00


Monday -  Saturday: 12.00 - 15.00

A la Carte 

Monday - Saturday: 18:00 - 22:00
Sunday: 14.00 - 21.00