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Ytterbrygga Restaurant

Summer menu

A charming restaurant at the brewing edge. Here is the A la carte restaurant in the summer season. An excellent place for weddings and private events.

 

Starters


Beetroot salad

chevre cream, pumpkinseeds

Allergen: M

Kr. 135,-


Salmon pastrami

flashpickled vegetables, egg cream, salmon roe

Allergen: S, E, F, M

Kr. 155,-


Klippfish carpaccio

seaweed salad, herb oil

Allergen: F

Kr. 135,-


Håholmen`s creamy fish soup

salmon, cod, halibut, root vegetables

Allergen: F, M, C

Kr. 145,-


 

 Main courses

 

Håholmens oven-baked klippfish loin

potato – and celery root purèe, crispy lard

Allergen: F, C, M

Kr. 345,-


Redwine braised beef cheeks

potatoe-and celery root purèe, baked vegetables

Allergen: C, M, SU

Kr. 335,-


Halibut from Averøy

Barley and betroot risotto, fried kale, seasonal vegetables

Allergen: M, C, G

Kr. 325,-


Chicken confit

seasonal vegetables, herb butter, salt baked small potatoes

Allergen: M

Kr. 295,-


Håholmen`s creamy fish soup

Salmon, cod, halibut, root vegetables

Allergen: M, C, F

Kr. 190,-

Extra garnish to order:
Salmon roe kr 40.-
Shrimps       kr 30.-


 

 Desserts

 

Orange Custard flan

crushed pumpkinseed brittle

Allergen: M, E, A

Kr. 115,-


Lemon pie

crumble, lemon cream, meringue

Allergen: M, E, G

Kr. 120,-


Chocolate fudge

salty caramel, orange curd

Allergen: M, E, G

Kr. 125,-


Triffle with berries, vanilla cream

sorbet, meringue

Allergen: M,E

Kr. 115,-

Opening hours

(June 17th - 19th August 2019)

Breakfast

08:00 -10:00

Lunch

Monday -  Saturday: 12.00 - 15.00

A la Carte 

Monday - Saturday: 18:00 - 22:00
Sunday: 14.00 - 21.00