Remember to book a table in advance
Our chefs offer a 3-course menu composed with hand-picked local favorites and seasonal treats. Håholmen is known for its clipfish and this great ingredient is a regular in the menu. We recommend drinks that give the best taste combination and elevate the whole experience
Opened every day from June 21
Welcome to Ytterbrygga
From 21 June 2021
- Lunch is served between 13 - 15
- 3-course menu is NOK 605, - per person.
We adapt the menu in relation to food intolerances.