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Ytterbrygga Restaurant

Remember to book a table in advance

Our chefs offer a 3-course menu composed with hand-picked local favorites and seasonal treats. Håholmen is known for its clipfish and this great ingredient is a regular in the menu. We recommend drinks that give the best taste combination and elevate the whole experience

Opened every day from June 21

Read more about boat transport here ...

Welcome to Ytterbrygga

From 21 June 2021


  • Lunch is served between 13 - 15


  • 3-course menu is NOK 605, - per person.

We adapt the menu in relation to food intolerances.