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Ytterbrygga Restaurant

Remember to book a table in advance

A charming restaurant at the brewing edge. Here is the A la carte restaurant in the summer season. An excellent place for weddings and private events.




Pumpkin puree, pumpkin seeds, feta



White wine, cream and vegetables

Kr. 155,-

Citrus marinated halibut fillet

Mustard vinaigrette, roe, lettuce

Kr. 135,-

Håholmen`s creamy fish soup

salmon, cod, halibut, root vegetables

Kr. 145,-


 Main courses


Håholmens oven-baked klippfish loin

Chorizo, capers, olives, carrot, mashed potatoes

Kr. 345,-

Beer-braised beef jaws

potato and celery root puree, broccoli

Kr. 335,-

Herb-baked Label Rouge salmon from Averøya

Butter sauce, squash, summer salad

Kr. 325,-


red onion compote, herb butter, salt-baked small potatoes

Kr. 295,-

Håholmen`s creamy fish soup

Salmon, cod, halibut, root vegetables

Kr. 195,-

Extra garnish:
Mussels kr 15,-
Salmon roe kr 40.-
Shrimps       kr 30.-




Sticky Toffee Pudding

Toffee sauce, vanilla ice cream

Kr. 115,-

Cold rhubarb soup

crumble, lemon cream, meringue

Kr. 120,-

Chocolate fudge

salty caramel, raspberry coulis

Kr. 125,-

Triffle with berries, vanilla cream

sorbet, meringue

Kr. 115,-

Autumn 2020

  • The restaurant is closed for the season.

We are happy to open for groups and companies, so feel free to contact us!