Den Blå Fisk
Open every night
Our restaurant "Den Blå Fisk" is beautifully located furthest on the pier with first class views of life in the harbor. We specialize in serving dishes made from local produce.
Sheep tartare in teriyaki sauce
with homemade goat yoghurt, radish and orange gel.
in almond crust with pumpkin puree, romanesco, capelin eggs and Timur pepper.
with marinated fennel, wakame salad from Lofoten, ginger spuma and tomatoconfit
Cod from Henningsvær
with carrot puree, parsnips, pumpkins, spicy coriander pesto and lemon confit.
Halibut from Henningsvær
with celery root creme, romanesco, turnip, brown almond butter and asparagus.
with artichoke, turnip, goat cheese foam, cranberry sauce and celery chips
French chocolate fondant
with homemade raspberry sorbet.
with homemade lime sorbet and oat crumble
with sbrisolona, sea buckthorn coulis and fresh berries.