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Den Blå Fisk

Open every night

Our restaurant "Den Blå Fisk" is beautifully located furthest on the pier with first class views of life in the harbor. We specialize in serving dishes made from local produce.

Menu

Starter


Sheep tartare in teriyaki sauce 

with homemade goat yoghurt, radish and orange gel. 

165 kr 


Scallop 

in almond crust with pumpkin puree, romanesco, capelin eggs and Timur pepper. 

185kr 


Redfish carpaccio 

with marinated fennel, wakame salad from Lofoten, ginger spuma and tomatoconfit

185kr



Main

 Cod from Henningsvær 

with carrot puree, parsnips, pumpkins, spicy coriander pesto and lemon confit.

345kr


Halibut from Henningsvær 

with celery root creme, romanesco, turnip, brown almond butter and asparagus.

365 kr


Lamb sirloin 

with artichoke, turnip, goat cheese foam, cranberry sauce and celery chips

355kr




Dessert

 

French chocolate fondant 

with homemade raspberry sorbet.

175kr


Mojito semifreddo 

with homemade lime sorbet and oat crumble 

185 kr


Mascarpone cream 

with sbrisolona, sea buckthorn coulis and fresh berries.

165 kr

OPENING HOURS

  • Monday - Wednesday at 18.00 - 21.00
  • Thursday: Closed 
  • Friday - Saturday at 18.00 - 21.00
  • Sunday: Closed

post@henningsvaer.no | 76 07 47 50