Lofoten is a senseless food dish as a whole world envy us. Our restaurant is called The Blue Fish. Here are playful cooks who create miracles, and waiters who know how much happiness is in good food and good drinks. The commodities are local and based on the season. With fresh fish right outside the window and delicious Lofot lamb in the mountains then it's just the imagination that sets limits
Our restaurant "The Blue Fish" is beautifully located furthest on the pier with first class views of life in the harbor. We specialize in serving dishes made from local produce.
As an introduction to the Lofoten night, we start with apiritiff, film show and guided tour of Gallery Lofoten House next to Henningsvær Bryggehotell. Outside the gallery is a good drink for a show of cooking and an introduction to Henningsvær's local food and wine experiences. We start with some flavors from our culinary traditions.