Lofoten is a senseless food dish as a whole world envy us. Our restaurant is called The Blue Fish. The commodities are local and based on the season. With fresh fish right outside the window and delicious Lofot lamb in the mountains then it's just the imagination that sets limits
Our restaurant "The Blue Fish" is beautifully located furthest on the pier with first class views of life in the harbor. We specialize in serving dishes made from local produce.
The damperiet is located wall-to-wall with the hotel and is an old 19th century mantelpiece. We have made the tranperiete to an authentic dining room in a good old "Rorbua style". Here we welcome groups on request, and offers our Lofoten menu served with a good stories from Henningsvær.
