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The Blue Fish

Restaurant

Our restaurant "The Blue Fish" is beautifully located furthest on the pier with first class views of life in the harbor. We specialize in serving dishes made from local produce.

Starters


Bryggehotellet´s Fishsoup

with fish, shellfish and root vegetables 

Allergens: fish, shellfish, milk, celery, sulfite 

NOK 135,-


Mustart marinated salmon

with horseradish cream, Norwegian flatbread and trout roe

Allergens: fish, lactose, mustard, gluten

NOK 135,-


Smoked whale

Served with horseradish cream, pickled beets and fried artichoke

Allergens: egg, gluten, lactose, mustard, sulfite 

NOK 145,-



Mains


Bryggehotellet´s Fishsoup

with fish, shellfish and root vegetables 

Allergens: fish, shellfish, milk, celery, sulfite

NOK 225,-


Charred chickpeas

with broccolini, onion and Dijon vinegar sauce 

Allergens: mustard, sulfite 

NOK 255,-   


Stockfish from real Lofoten

Served with chorizo butter, baked bell peppers, olives, carrot confit and potato puree

Allergens: fish, lactose, mustard 

NOK 325,-


Beef Tenderlion

with artichoke puree, asparagus, bearnaise aioli, oven baked potatoes and red wine sauce

Allergens: egg, honey, sulfite, lactose

NOK 335,- 


Fresh Haliubut from Lofoten

with shellfish bisque, asparagus, seasonal vegetables and potato puree

Allergens: fish, lactose, sulfite

NOK 345,- 



Dessert


Crème Brûlée

with homemade sorbet 

Allergens: egg 

NOK 140,- 


Salty -caramel ice cream 

Served with cloudberries, white chocolate crumble and meringues 

Allergens: egg 

NOK 145,-


Cheese from Aaland Gård

Capra, Smoked Goat cheese and Lofastosten – served with walnuts and coulis from sea buckthorn

Allergens: lactose, nuts

NOK 185,- 



Three course of your choice 

with a starter, main and dessert 

NOK 545,-  

(cheese plate + kr. 40)

The restaurant is open:


June 15 - August 15

Every day 18:00 - 22.00 

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Download menu here


September

Thursday - Monday from 18:00 - 21:00