A la Carte

Signature menu

Opening hours:
Monday - Saturday at 17.00 - 22.00
Sunday: Closed

 

SIGNATURE MENU
A LA CARTE

 PURE WATER - with or without carbonation and craft bread with good butter 35, - pp

Appetizer

Today's Appetizer

160, -

Lightly smoked whale from Myklebust

horseradish cream, blackcurrant jam, rye toast, pickled beets

160, -

Creamy fishsoup

with today's fish and shellfish

160, -

Fried cod tongues

with paprika salsa, herbal emulsion and well-aged gouda from Fonte Verdi

175, -

Main course

Gratinated clipfish from Sigurd Folland

pea puree, bacon, carrot, pickled red onion, browned butter and mashed potatoes

385, -

Marbled tenderloin by Norsk Urfe

baked parsnips and Jerusalem artichokes, celery puree, kale chips, delicacy onions, red wine sauce, Folva potatoes

385, -

Crispy crayfish

sushi roll cucumber, spring onion, teriyaki, herb mayonnaise, ginger, mango

295, -

Today's fish

350, -

Today's Meat

350, -

Dessert

Dark chocolate mousse

salted caramel and raspberries

145, -