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A la Carte

Remember to book a table in advance

Opening hours:
Monday - Saturday 17.00 – 22.00.

For booking please call +47 71 20 10 60

A la Carte 

Starters

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Local Sushi Starter

4 bits maki tempura with langoustine, 2 bits nigiri withe salmon from Vikenco and 2 slices sashimi of halibut with ponzu

Dairy prod., fish, shellfish, eggs, soy, wheat

175,-


Fish and shellfish soup 

creamy soup with fish, shellfish and vegetables

Dairy prod., fish, shellfish, molluscs, sulphite

160,-


Pan fried scallops

Cauliflower cream and citrus-and saffron vinaigrette

Dairy prod., shellfish, wheat, sulphite

245,-


Langoustine from Midsund

With raw marinated vegetables, pine nuts and chili mayo

Dairy prod., shellfish, eggs, sulphite

195,-


Creamy mushroom soup

Forest mushrooms, dried coppaham from Tindand truffle foam

Dairy prod., celery, soy, wheat, sulphite

165,-


Main courses

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Clipfishfrom Sigurd Folland

Butter sauce with chorizo, cauliflower cream, peas, bacon and potato purée

Dairy prod. fish, sulphite

375,-

 

Pan fried Monkfish

Baked fennel, cabbage, sweet potatoes chips, butter sauce with roe and potato purée

Dairy prod. fish, sulphite

385,-

 

Catch of the day

ask your- waiter


Sirlion of deer

with thyme, celery pure, baked Jerusalem artichoke, brussels sprouts, marinated lingon-berries, red wine sauce and baked potatoes

Dairy prod., cellery, sulphite

375,-


Lamb

entrecôte and braised lamb rib, baked parsley root, mushrooms, carrot purée, rosemary sauce and baked potatoes 

Dairy prod. Sulphite

365,-


Large fishsoup

Creamy soup with fish, shellfish and vegetables

Dairy prod. Fish, shellfish molluscs, sulphite

235,-


Desserts

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Dark chocolate mousse

Caramelized white chocolate, raspberry sorbet

Dairy prod., eggs, wheat

135,-


Autumn apples

With honey ice cream, almond crumble and sea buckthorn

Dairy prod., eggs, almonds

125,-


Ice cream and sorbet  

two scoops of todays ice cream and sorbet

Dairy prod., wheat

85,-


Local cheeses

World champion «Kraftkar» and other cheeses from Tingvollost og Derinngarden. Fruit and nut-bread and marmelade fra Norddal

Dairy prod., wheat, nuts, almonds

145,-


Local chocolate

Different pieces of chocolate from «Jentene på Tunet»                 

29,- pr. piece




Sushi

Sushi 16 bits

8 bits maki salmon From Vikenco and
8 bits assortertnigiri

Dariy prod., fish, wheat, eggs, sesame, sulphite

275,-

 

Sushi «Jomakase»

32 bits of the chef´s recommended sushi
(min. 2. persons, or for bigger groups 325,- pp) 

Dairy prod., milk, fish, shellfish, wheat, eggs, sesame, soy, sulphite

650,- 

 

Maki 8 biter

 

Salmon from Vikenco

Samlom, avokado, spring onion, chilimayo, sesame. 

Dairy prod., fish, wheat, eggs, sesame, sulphite

145,-

 

Langoustine Tempura

 spring onion, cucumber, sesame, teriyaki. 

Dairy prod., Shellfish, wheat, sesame, soy, sulphite

169,-

 

Futomaki halibut tempura

Fried halibut, cucumber, spring onion, sesame, chilimayo, teriyaki    

Dairy prod., fish, wheat, eggs, sesame, soy, sulphite

165,-

 

Avokado 

Avokado, spring onoin, sesame, teriyaki. 

Dairy prod., wheat, sesame, soy, sulphite

125,-

Deep fried crab 

Crab, avokado, spring onoin, chilimayo

Dairy prod., fish, eggs, wheat, sesame, sulphite

150,-

 

Nigiri 

2 bits - salmon, halibut or tuna

Diary prod., fish, wheat, sulphite

65,-

 

Sashimi

4 bits - salmon or halibut

Diary prod., fish

95,-

 

Extra:
Chilimajonnaise 20,-
Teriyaki sauce 20,-
Pickled ginger 29,-
Goma Wakame 29,-
Rice 35,-
Edamame ( Soy beans ) 65,-

"Take Away"

Tuesday - Saturday from 16.00 - 21.00

For booking

Please call +47 71 20 10 60 or send an email to post@moldefjordstuer.no


Breakfast

Monday - Friday 07.00-10.00
Saturday - Sunday 08.00 - 11.00