A la Carte

Remember to book a table in advance

Opening hours:
Restaurant Fjordstuene: Tuesday - Saturday 17.00 – 21.00.

For booking please call +47 71 20 10 60

A la Carte 

Starters

Fish and shellfish soup

With fish of the day, shellfish and vegetables

Dairy prod.,: fish, shellfish, molluscs, sulphite 

140,- 

Smoked whale from Myklebust

Horseradish cream, marinated cranberries, crispy rye, radish and salad from the city gardener 

Dairy prod., shellfish, eggs, sulphite

185,-

Langoustine from Misund 

With fennel, radish, asparagus, pine nuts and chili mayo 

Dairy prod., shellfish, eggs, sulphite 

185,-

Bolinhos

Herb mayo, salsa, and Gouda from Fonte Verdi

Dairy prod., fish, eggs, wheat, sulphite

155,-

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Main courses

Gratinated klippfish Sigurd Folland 

With chorizo butter, peapuré, cauliflower, bacon and potatopuré

Dairy prod., fish, sulphite 

365,- 

Pan fried monkfish 

Mushroom and red lentil raguout with cheese from Derinngarden, pickeld onion, cale herboil and sweet potatoes crisp

Dairy prod., fish, soy, wheat, sulphite 

335,- 

Catch of the day 

Ask your waiter 

325,- 

Deer tenderloin  

 cellery puré, jerusalem artichoke, parsnips, pickled small onions, rosemary sauce and baked potatoes

Dairy prod., celery, sulphite

365,- 

Braised cheeks beef

chips of root vegetables, carrot, potatoe puré with truffle and red wine sauce

Dairy prod., celery, sulphite

365,- 

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Sushi

Sushi 16 bits

8 bits maki salmon From Vikenco and
8 bits assortertnigiri

Dariy prod., fish, wheat, eggs, sesame, sulphite

265,-

 

Sushi «Jomakase»

32 bits of the chef´s recommended sushi
(min. 2. persons, or for bigger groups 325,- pp) 

Dairy prod., milk, fish, shellfish, wheat, eggs, sesame, soy, sulphite

650,- 

 

Maki 8 biter

 

Salmon from Vikenco

Samlom, avokado, spring onion, chilimayo, sesame. 

Dairy prod., fish, wheat, eggs, sesame, sulphite

145,-

 

Tempura

Langustine, spring onion, cucumber, sesame, teriyaki. 

Dairy prod., Shellfish, wheat, sesame, soy, sulphite

165,-

 

California 

Crabsticks, avokado, Philadelphia, Tobikio 

Dairy prod., milk, shellfish, wheat, sulphite

135,-

 

Futomaki halibut tempura

Fried halibut, cucumber, spring onion, sesame, chilimayo, teriyaki    

Dairy prod., fish, wheat, eggs, sesame, soy, sulphite

160,-

 

Avokado 

Avokado, spring onoin, sesame, teriyaki. 

Dairy prod., wheat, sesame, soy, sulphite

125,-

Deep fried crab 

Crab, avokado, spring onoin, chilimayo

Dairy prod., fish, eggs, wheat, sesame, sulphite

145,-

 

Nigiri 

2 bits - salmon or halibut

Diary prod., fish, wheat, sulphite

65,-

 

Sashimi

4 bits - salmon or halibut

Diary prod., fish

95,-

 

Extra:

Chilimajonnaise 20,-

Ponzu 20,-

Sweet chili 20,-

Teriyaki sauce 20,-

Pickled ginger 29,-

Goma Wakame 29,-

Rice 35,-

Edamame ( Soy beans ) 65,-

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Desserts

Chocolatededelice

Caramelized white cocolate, sitrus cured and rasberry from Valldal

Dairy prod., eggs

125,-

 

Autumn apples 

baked apples, crispy oatmeal, rasberry coulis and vanilla ice cream     

Dairy prod., wheat

120,-

 

Ice cream and sorbet 

two scoops of todays icecream and sorbet

Dairy prod., wheat

75,-

Local cheeses 

World champion “Kraftkar” in combination with other cheeses from Tingvoll and Derinngarden, with nut and fruit bread and marmelades from Valldal

Dairy prod. nuts, wheat, rye

155,-