A la Carte
Signature menu
Opening hours:
Monday - Saturday at 17.00 - 22.00
Sunday: Closed






SIGNATURE MENU
A LA CARTE
PURE WATER - with or without carbonation and craft bread with good butter 35, - pp
Appetizer
Today's Appetizer
160, -
Lightly smoked whale from Myklebust
horseradish cream, blackcurrant jam, rye toast, pickled beets
160, -
Creamy fishsoup
with today's fish and shellfish
160, -
Fried cod tongues
with paprika salsa, herbal emulsion and well-aged gouda from Fonte Verdi
175, -
Main course
Gratinated clipfish from Sigurd Folland
pea puree, bacon, carrot, pickled red onion, browned butter and mashed potatoes
385, -
Marbled tenderloin by Norsk Urfe
baked parsnips and Jerusalem artichokes, celery puree, kale chips, delicacy onions, red wine sauce, Folva potatoes
385, -
Crispy crayfish
sushi roll cucumber, spring onion, teriyaki, herb mayonnaise, ginger, mango
295, -
Today's fish
350, -
Today's Meat
350, -
Dessert
Dark chocolate mousse
salted caramel and raspberries
145, -
5-course Tasting Menu
850, -
Wine packages
Drink package 590, -
Exclusive drink package 850, -
Non-alcoholic beverage package 290, -