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A la Carte

We offer "Take Away" between 16.00-21.00

Opening hours:
Restaurant Fjordstuene: Monday - Saturday 17.00 – 22.00.
"Take Away": Monday - Saturday 16.00 - 21.00

For booking please call +47 71 20 10 60

A la Carte 

Starters

Creamy fish soup

with ginger and chiliwith vegetables, fish of the day and langoustine from Rekdal

Dairy prod.,: fish, shellfish, celery, sulphite 

140,- 


Fried salmon nori 

with herbalmayonnaise, ginger-and pearpuré, radishand fennel 

Dairy prod., fish, eggs, sulphite

145,-


Smoked whale from Myklebust 

lingonberrycream, pickeldyellowbeets, saladfrom the«city gardener» and pine nuts 

Dairy prod., milk, sulphite 

135,-



Main courses

Gratinated klipfish from Averøy 

With cauliflowerpuree, bacon, peas,potato puree and butter sauce with chorizo

Dairy prod., fish, wheat, eggs, sulphite 

355,- 


Baked readfish 

with, fennel, kale, red onion, potatoepuree and shellfishsauce 

Dairy prod., fish, shellfish, sulphite 

345,- 


Beef tenderloin 

with, celery puree, jerusalem artichoke, pickeld small onions, baked potatoe sand pepper sauce 

Dairy prod., celery, sulphite

360,- 



Sushi

Sushi 16 bits

8 bits maki salmon From Vikenco and
8 bits nigiri

Dariy prod., fish, wheat, eggs, sesame, sulphite

265,-

 

Sushi «Jomakase»

32 bits of the chef´s recommended sushi
(min. 2. persons, or for bigger groups 325,- pp) 

Dairy prod., milk, fish, shellfish, wheat, eggs, sesame, soy, sulphite

650,- 

 

Maki 8 biter

 

Salmon from Vikenco

Samlom, avokado, spring onion, chilimayo, sesame. 

Dairy prod., fish, wheat, eggs, sesame, sulphite

145,-

 

Tempura

Langustine, spring onion, cucumber, sesame, teriyaki. 

Dairy prod., Shellfish, wheat, sesame, soy, sulphite

165,-

 

California 

Crabsticks, avokado, Philadelphia, Tobikio 

Dairy prod., milk, shellfish, wheat, sulphite

135,-

 

Futomaki halibut tempura

Fried halibut, cucumber, spring onion, sesame, chilimayo, teriyaki    

Dairy prod., fish, wheat, eggs, sesame, soy, sulphite

160,-

 

Avokado 

Avokado, spring onoin, cucumber, sesame, teriyaki. 

Dairy prod., wheat, sesame, soy, sulphite

125,-

 

Spicy tuna

Tuna, cucumber, spring onion, tobikio, chilimayo 

Dairy prod., fish, wheat, eggs, sulphite

145,-

 

Nigiri 

2 bits - salmon, halibut or tuna

Diary prod., fish, wheat, sulphite

65,-

 

Sashimi

4 bits - salmon, halibut or tuna

Diary prod., fish

95,-

 

«Seared» tuna    

with Ponzu and chili

Diary prod., fish, wheat, sesame, soy, sulphite

105,-

 

Poke bowl 

Rise, Ponzumarinated salmon or tuna, avokado, mango, spring onion, goma, chilimayo    

Dairy prod., fish, hvete, eggs, sesame, soy, sulphite

195,-

 

Steam buns with Pulled pork Bbq 

Pickled vegetables and chilimayo    

Diary prod., soy, wheat, mustard, selleri, eggs

185,-

 

Steam buns with salmon teriyaki 

Spring onion, sesame, chilimayo

Diary prod., fish, wheat, eggs, sesame, sulphite

185,-

 

Extra:

Chilimajonnaise 20,-

Ponzu 20,-

Sweet chili 20,-

Teriyaki sauce 20,-

Pickled ginger 29,-

Goma Wakame 29,-

Rice 35,-

Edamame ( Soy beans ) 65,-


Desserts

«Oreo» 

chocolate coockies and cream-cheese ice cream

Dairy prod., eggs, wheat

120,- 

Recommended wine: Cazes Riversaltes Ambré 99,-


Local cheeses and marmelade 

World champion “Kraftkar” in combination with other cheeses from Tingvoll and Derinngarden, with crisp bread 

Dairy prod., Sesame   

145,- 

Recommendedwine: Quinta do Crasto LBV    99,-


Chocolate fondant

with after eight icecream and raspberries from Valldal

Dairy prod., eggs, wheat

140,-

Recommendedwine: Recioto della Valpolicella 99,-

Ice cream and sorbet

homemade ice cream and sorbet of the day

Diray prod. wheat

65,-

"Take Away"

Monday - Saturday from 16.00 - 21.00

Download Menu here...


 

For booking

Please call +47 71 20 10 60 or send an email to post@moldefjordstuer.no