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A la Carte

Enjoy a better meal

Opening hours: Monday - Saturday 17.00 – 22.00. Book a table phone +47 71 20 10 60

A la Carte 

Starters


Creamy fish soup with ginger and chili,

Vegetables, sesame marinated cod and salmon from Aukra and langoustine from Rekdal 

140,-


Tartar of salmon from Vikenco

Pickled onion, fennel and raddish, egg cream with brown butter

145,-


Creamy mushroom soup

Crispy coppa ham from Tind and milk foam with truffle     

140,- 


Baked beetroots with honey from Rød

Pickled cucumber, egg yolk and sour cream with pepperminth

135,-

 


Small diches;


Creamy fish soup with ginger and chili, 

Vegetables, sesame marinated Cod and Salmon from Aukra Langoustine from Rekdal

215,-


Mussels from Åfjord in white wine with lemongrass and chili

Smoked trout from Drågen Smokehouse, baked potatoes and homemade aioli

215,-


Bean cakes

Celery, pickled red onion and herb sauce with fresh hearbs from the “city gardener” in Molde

225,-


Creamy mushroom soup

Crispy coppa ham from Tind and milk foam with truffle

225,-



Main courses

Gratinated clipfish from Sigurd Folland

Cauliflower cream, bacon, potato puré and brown butter with tomatoes and herbes      

345,-


Baked hake from «Kornstadfjorden at Nordmøre»

Caramellized onion, beetroots, cabbage, potato puré and a creamy shellfish sauce

305,-


Pan fried chicken breast from Vestfold with crispy herb crust

Celery puré, cabbage, yellow beetroot, lemon hollandaise sauce and baked potatoes from Sunndal

325,-


Grilled entrecote of veal

Mushroom, Jerusalem artichoke from Hustad, herbal butter and baked potatoes from Sunndal

345,-


Sushi 


Maki;

8 pieces - Vegetarian - Cucumber, spring onion, avocado, sesam and teriyaki sauce 105,-
8 pieces - Salmon - Salmon from Vikenco, avocado, spring onion and chili mayonnaise, caviar 125,-
8 pieces - Chicken - Kylling fra Vestfold med chili og ingefær, vårløk og sesam  125,-
8 pieces  - Catch of today - Rainbow with today’s catch, avocado and chilimayonnaise 125,-
8 pieces - Tempura - Langoustine from Rekdal, spring onion, cucumber and sesame 125,-
8 pieces - Smoked trout - Smoked trout from Drågen Smokehouse, fresh cheese, cucumber and caviar 125,-

 Nigiri:

2 pieces - Salmon from Vikenco 65,-
2 pieces - Today’s catch 65,-
2 pieces  - Tuna 65,-

Shashimi:

2 slices - Salmon from Vikenco 55,-
2 slices - Today’s catch 55,-
2 slices  - Tuna 55,-


Fjordstua's sushi plate (22 pieces)

4 pieces – Maki;   Salmon from Vikenco, avocado, spring onion and chili mayonnaise, caviar
4 pieces – Tempura maki; Langoustine from Rekdal, spring onion, cucumber and sesame
4 pieces – Maki of the day: Rainbow with today’s catch, avocado and chilimayonnaise
2 pieces – Nigiri;  Salmon from Vikenco
2 pieces -  Nigiri;  Today’s white fish
4 pieces – Sashimi:  Today’s catch
2 pieces - Ceviche: Today’s catch

375,-


  

Desserts


Baked apples with honey from Rød

Crumbles with hazelnuts, salted caramel sauce and homemade vanilla ice cream           

125,-


Dark chocolate mousse

Caramelized pop corn, raspberries from Valldal and lemon curd

125,-


Homemade ice cream and sorbe

Two spoons of today’s homemade ice cream and sorbet

85,-


Locale cheeses and marmelades

World champion Kraftkar in combination with other local cheeses from Derinngarden and Tingvollost with homemade crakers 

145,- 

Local chocolate from Ona

25,- pr stk

Book a table 

+47 71 20 10 60 | post@moldefjordstuer.no