Dinner - The taste of Lofoten
a taste journey
Our creative chef André puts together a tasty 5-course menu consisting of self-picked and local ingredients. Welcome to a full evening with us.
Our creative chef André presents Smaken av Lofoten, a tasty menu with seasonal local ingredients!
Aquavit and seaweed cured smotted
wolffish with rye and sugarkelp
Contains: fish, rye, wheat, egg
with fennelpuree, tomato and crispy fishskin
Contains: milk, fish
served in sugarkelp with peapuree, beachcrabsauce and turnip
Contains: fish, shellfish, milk
California steak of young meatcattle
mushroom glace and celeriac
Contains: milk, celeriac
Dendelion- and meadowsweet sorbet
cream cheece with white chocolate, rubarb- and coco crumble, and nettle cake
Contains: milk, wheat, egg
5-course menu NOK 895, -
Subject to changes. We offer vegan options, as well as a children's menu.
- Thursday - Saturday from 18.00 - 21.00
On other days, it may be possible to have the day's dinner served, but contact the hotel in advance to have this confirmed.