Maritime and rough
Nyvågar´s restaurant would like to invite you to a cosy and authentic environment. We serve homemade food from the best local and seasonal ingredients. During our peak season, the summer, we are open every day for lunch and dinner. During the rest of the year we are open for pre-bookings such as conferences, weddings and other group arrangements. To get a dinner experience to remember; start your dinner at our Aquavit loft with some aquavit tasting, a sharing starter and some storytelling.
We have fresh cod, halibut, whales and shellfish from the ocean right outside your window. Stockfish and boknafisk hanging on racks all over the Lofoten and in the surrounding hills behind the hotel grazing lambs.
We are open to all types of events such as private party events, business conferences and other group requests.
We have great experience in tailoring events.
In the restaurant there is room for 78 guests, but during the summer season you can enjoy your meal out on the pier.
We also have a room that seats 120 people.