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Small dishes

from 12-15

During the day, Restaurant Ona will be able to serve good maritime snacks such as shrimp, clipfish salad, etc. Feel free to stop by.


Lunch

Please order at the bar. All dishes can be made gluten-free


 

Prawn sandwiches

hard boiled egg, lemon, dill mayonnaise

(1,2,6,9,13)

NOK 169, -

 

Seiler patent

chops, eggs, fried onions

(1,2,6,9)

NOK 159, -

 

Clipfish salad

rouille, bread croutons, crispy vegetables

(3,6,8,11,13,14)

NOK 165, -

 

Shrimp

½ kg of shrimp, home-baked bread, lemon mayonnaise

NOK 229,-

 


 

Dessert and cakes 

Todays´dessert

NOK 125, -

 

Ica and sorbet

(2, 6)

NOK 95, -

 

Homemade Chocolate 

three pieces of Havstuene's chocolate

NOK 48, -


Today´s cake / Bakery 

NOK 68, -

 

Allergens: 1: Gluten (wheat, rye, barley, oats, spelled)2: egg 3: fish 4: peanuts 5: soy 6: milk 7: nuts (almond, hazelnut, walnut, cashew nut, pecan, paranut, pistachio, macadamia)  8: celery 9: mustard 10: sesame seed 11: sulfur dioxide and sulphite 12 : lupine 13: molluscs 14: shellfish

Dining in the restaurant


Small dishes 

All days 12:00-15: 00  

A la Carte 

Monday - Friday 16:00 - 18:00 
Saturdays 16:00 - 18:00
Sundays 16:00 - 20:00


Otherwise, the hotel is open to all pre-ordered groups.  
At celebrations, our chefs and waiters will come by boat from Finnøy Havstuer.