A la carte
In "Gammelbua" restaurant we offer several exciting dishes made of local fresh fish and meat, based on seasonality. This to create a "real" Lofoten food experience.
Vegan spicy lentil soup
with tomatoes, paprika and onion.
Allergies: onion, garlic, celery, paprika
with leeks & lemon chilli butter, served with Lofoten Seaweed «Umami», trout caviar, Goma Wakame salad and aioli.
Allergies: fish, shellfish, lactose, garlic, sesame seeds, soybeans
Salad with pan-fried duck breast
pistachios and parmesan cheese shavings.
Allergies: onion, nuts, lactose, sulfur dioxide or sulfites
served with vegetables, potatoes, chili pepper and red paprika sauce.
Allergies: lactose, celery, onion, garlic, paprika
with potatoes, asparagus beans and soy butter.
Allergies: fish, lactose, gluten (wheat), soy, onion, garlic, paprika
served with lemon- capers relish, bacon, vegetables and potatoes.
Allergies: fish, onions, garlic, sulfur dioxide or sulfites
Filled bell pepper
with spicy rice and vegetables served with tomato sauce with basil.
Allergies: paprika, onion, garlic
cooked in white wine with berry sauce
Allergies: sulfur dioxide or sulfites
with berry sauce and ice cream
Allergies: lactose, traces of nuts, gluten (wheat), egg
Chia seeds dessert in a glass
with coconut milk, chocolate sauce and berry sauce
For table reservations
+47 76 09 22 22 or email@example.com