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A la carte

from 26th June

In "Gammelbua" restaurant we offer several exciting dishes made of local fresh fish and meat, based on seasonality. This to create a "real" Lofoten food experience.

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Starters


Homemade fish soup

served with catch of the day, shrimps, vegetables, bread and butter

Allergies: lactose, fish, shellfish, mollusks, celery, onion, sesame, gluten (wheat)

175,-

  

Vegan creamy broccoli soup 

with oat cream, onion, chickpeas and homemade potato chips

Allergies: garlic

165, -


Salad with fried stockfish 

carrots, cucumber, cherry tomatoes, red onion, olives and guacamole 

Allergies: fish, lactose, onion

165, -


Cod tongues and scallops set

with pickled carrots, goma wakame salad, trout caviar and sour cream with herbs dressing

Allergies: fish, shellfish, mollusks, lactose, gluten (wheat), soya, sesame seeds, egg, mustard 

185, -


Carpaccio of cured lamb and smoked whale

with arugula and parmesan

Allergies: lactose

185, -


 Vegan main course

Homemade vegan cabbage roulette 

with rice and vegetables, served with tomato sauce and basil

Allergies: paprika, onion, garlic

325,-


   Main Corses 


Duck breast

with orange sauce, mashed potatoes and apple puree

Allergies: lactose, celery, onion, garlic, paprika, sulfite

335,-

 

 Rack of lamb from Lofoten 

pearl barley risotto with spinach, gravy and fried vegetables.

Allergies: lactose, celery, onion, garlic, paprika, gluten (wheat), soya

345, -

 


Fried whale steak 

served with prune sauce, butter with brown algae seaweeds, fried vegetables and potatoes

Allergies lactose, celery, onion, garlic, paprika

325, -

 

 

Fried cod 

with mashed potatoes, saffron sauce, asparagus beans, spring onions and pistachios

Allergies: fish, lactose, gluten (wheat), celery, onion, garlic, paprika

325,-

 

Fried salmon

pearl barley risotto with spinach, lemon butter and fried vegetables

 Allergies: fish, lactose, celery, onion, garlic, paprika  

  355, -

Grilled stockfish

served with truffle seaweed butter from Lofoten Seaweed, bacon, vegetables and potatoes

Allergies: fish, lactose, celery, onion, garlic, paprika 

  360, -


 


Dessert 

 

Homemade chocolate balls with coconut 

Allergies: lactose, traces of gluten

118,-

 

 Homemade apple cake

 

with vanilla sauce, ice cream, berries and dark chocolate from Lofoten Seaweed. 

Allergies: lactose, gluten (wheat), egg, soya, traces of nuts

115,-

 

Vegan mascarpone

spread with cashews and coconut cream

Allergies: sulfite, nuts, traces of gluten, traces of peanuts and soya

118,-

 


Open 18:00 – 22:00 pm

For reservasjon

Please contakt

+47 76 09 22 22
post@reinerorbuer.no