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A la carte

Authentic

In "Gammelbua" restaurant we offer several exciting dishes made of local fresh fish and meat, based on seasonality. This to create a "real" Lofoten food experience.

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Starters


Homemade fish soup

served with catch of the day, shrimps, vegetables, bread and butter

Allergies: lactose, fish, shellfish, mollusks, celery, onion, sesame, gluten (wheat)

175,-


Cod tongues and scallops set

with pickled carrots, goma wakame salad, trout caviar and sour cream with herbs dressing

Allergies: fish, shellfish, mollusks, lactose, gluten (wheat), soya, sesame seeds, egg, mustard 

185, -


Carpaccio of cured lamb and smoked whale

with arugula and parmesan

Allergies: lactose

185, -




   Main Courses 


Duck breast

with orange sauce, mashed potatoes and apple puree

Allergies: lactose, celery, onion, garlic, paprika, sulfite

335,-

 

Fried whale steak 

served with prune sauce, butter with brown algae seaweeds, fried vegetables and potatoes

Allergies lactose, celery, onion, garlic, paprika

325, -

 

 

Fried cod 

with mashed potatoes, saffron sauce, asparagus beans, spring onions and pistachios

Allergies: fish, lactose, gluten (wheat), celery, onion, garlic, paprika

325,-

Grilled stockfish

served with truffle seaweed butter from Lofoten Seaweed, bacon, vegetables and potatoes

Allergies: fish, lactose, celery, onion, garlic, paprika 

  360, -


 

Dessert 

 

Homemade chocolate balls with coconut 

Allergies: lactose, traces of gluten

118,-

 

 Homemade apple cake

 with vanilla sauce, ice cream, berries and dark chocolate from Lofoten Seaweed. 

Allergies: lactose, gluten (wheat), egg, soya, traces of nuts

115,-

Opening hours

  • The restaurant is closed for the season