Book a room now!

Book now

A la carte


In "Gammelbua" restaurant we offer several exciting dishes made of local fresh fish and meat, based on seasonality. This to create a "real" Lofoten food experience.




Vegan spicy lentil soup 

with tomatoes, paprika and onion.

Allergies: onion, garlic, celery, paprika

145, -


Seared scallops 

with leeks & lemon chilli butter, served with Lofoten Seaweed «Umami», trout caviar, Goma Wakame salad and aioli.

Allergies: fish, shellfish, lactose, garlic, sesame seeds, soybeans

165, -


Salad with pan-fried duck breast

pistachios and parmesan cheese shavings.

Allergies: onion, nuts, lactose, sulfur dioxide or sulfites

165, - 

   Main Courses 


Beef tenderloin 

served with vegetables, potatoes, chili pepper and red paprika sauce.

Allergies: lactose, celery, onion, garlic, paprika

325, -

Fried Skrei 

with potatoes, asparagus beans and soy butter.

Allergies: fish, lactose, gluten (wheat), soy, onion, garlic, paprika

325, -


Fred stockfish 

served with lemon- capers relish, bacon, vegetables and potatoes.

Allergies: fish, onions, garlic, sulfur dioxide or sulfites



Filled bell pepper 

with spicy rice and vegetables served with tomato sauce with basil.

Allergies: paprika, onion, garlic

295, -





cooked in white wine with berry sauce

Allergies: sulfur dioxide or sulfites



Chocolate Fondant 

with berry sauce and ice cream

Allergies: lactose, traces of nuts, gluten (wheat), egg



Chia seeds dessert in a glass

with coconut milk, chocolate sauce and berry sauce

Allergies: lactose

115, -

For table reservations 

Contact us 

+47 76 09 22 22 or