A la carte
In "Gammelbua" restaurant we offer several exciting dishes made of local fresh fish and meat, based on seasonality. This to create a "real" Lofoten food experience.
*Changes in the menu may occur
Vegan spicy lentil soup
with tomatoes and grilled pepper.
Allergies: onion, garlic, celery, paprika
with leeks & lemon chilli butter, served with Lofoten Seaweed «Umami», trout caviar, Goma Wakame salad and aioli.
Allergies: fish, shellfish, lactose, garlic, sesame seeds, soybeans
Carpaccio of beef fillet
with parmesan, arugula, roasted pine nuts, honey and balsamic dressing.
Allergies: Sulphite, pine nuts, lactose
The very best of Lofoten:
with soy butter, mashed potatoes and fried vegetables.
Allergies: fish, lactose, gluten (wheat), soy, onion, garlic, paprika
served with truffle seaweed Sandefjord butter, fried vegetables, fried potatoes with garlic and herbs.
Allergies: fish, lactose, garlic, onions
Reindeer top sirloin
served with creamy gravy- pepper sauce, fried vegetables, fried potatoes with garlic and herbs.
Allergies: lactose, celery, onions, garlic
Top sirloin of Lofoten lamb
Served with port wine sauce, mashed potatoes and fried vegetables.
Allergies: lactose, celery, onions, garlic, peppers, sulfite
with wild & white rice, coconut milk, cashew and Thai soy sauce.
Allergies: peppers, onions, garlic, nuts, gluten (wheat)
with berry sauce and ice cream.
Allergies: lactose, traces of nuts, gluten (wheat), egg
Chia seed dessert in a glass
with different colors, with coconut milk, fruit, berries and chocolate sauce.