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A la carte

Authentic

In "Gammelbua" restaurant we offer several exciting dishes made of local fresh fish and meat, based on seasonality. This to create a "real" Lofoten food experience.

MENU

Starters

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Vegan spicy lentil soup 

with tomatoes, paprika and onion.

Allergies: onion, garlic, celery, paprika

145, -

 

Seared scallops 

with leeks & lemon chilli butter, served with Lofoten Seaweed «Umami», trout caviar, Goma Wakame salad and aioli.

Allergies: fish, shellfish, lactose, garlic, sesame seeds, soybeans

165, -

 

Salad with pan-fried duck breast

pistachios and parmesan cheese shavings.

Allergies: onion, nuts, lactose, sulfur dioxide or sulfites

165, - 




   Main Courses 

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Beef tenderloin 

served with vegetables, potatoes, chili pepper and red paprika sauce.

Allergies: lactose, celery, onion, garlic, paprika

325, -

Fried Skrei 

with potatoes, asparagus beans and soy butter.

Allergies: fish, lactose, gluten (wheat), soy, onion, garlic, paprika

325, -

 

Fred stockfish 

served with lemon- capers relish, bacon, vegetables and potatoes.

Allergies: fish, onions, garlic, sulfur dioxide or sulfites

350,-

 

Filled bell pepper 

with spicy rice and vegetables served with tomato sauce with basil.

Allergies: paprika, onion, garlic

295, -

 


 

Dessert 

Pears 

cooked in white wine with berry sauce

Allergies: sulfur dioxide or sulfites

115,-

 

Chocolate Fondant 

with berry sauce and ice cream

Allergies: lactose, traces of nuts, gluten (wheat), egg

115,-

 

Chia seeds dessert in a glass

with coconut milk, chocolate sauce and berry sauce

Allergies: lactose

115, -

For table reservations 

Contact us 

+47 76 09 22 22 or post@reinerorbuer.no