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A la carte

Authentic

In "Gammelbua" restaurant we offer several exciting dishes made of local fresh fish and meat, based on seasonality. This to create a "real" Lofoten food experience.

MENU

*Changes in the menu may occur

Starters

-


Vegan spicy lentil soup 

with tomatoes and grilled pepper.

Allergies: onion, garlic, celery, paprika 

135, -


Seared scallops 

with leeks & lemon chilli butter, served with Lofoten Seaweed «Umami», trout caviar, Goma Wakame salad and aioli.

Allergies: fish, shellfish, lactose, garlic, sesame seeds, soybeans

175, -


Carpaccio of beef fillet 

with parmesan, arugula, roasted pine nuts, honey and balsamic dressing.

Allergies: Sulphite, pine nuts, lactose

175, -



Main courses

The very best of Lofoten:

-


Fried Skrei 

with soy butter, mashed potatoes and fried vegetables.

Allergies: fish, lactose, gluten (wheat), soy, onion, garlic, paprika

345, -


Fried halibut

served with truffle seaweed Sandefjord butter, fried vegetables, fried potatoes with garlic and herbs.

Allergies: fish, lactose, garlic, onions 

375, -


Reindeer top sirloin

served with creamy gravy- pepper sauce, fried vegetables, fried potatoes with garlic and herbs.

Allergies: lactose, celery, onions, garlic

395, -


Top sirloin of Lofoten lamb

Served with port wine sauce, mashed potatoes and fried vegetables.

Allergies: lactose, celery, onions, garlic, peppers, sulfite

375, -


Vegetable stew 

with wild & white rice, coconut milk, cashew and Thai soy sauce. 

Allergies: peppers, onions, garlic, nuts, gluten (wheat) 

295, -


Desserts

-

Chocolate Fondant 

with berry sauce and ice cream. 

Allergies: lactose, traces of nuts, gluten (wheat), egg

165, -

 

Chia seed dessert in a glass 

with different colors, with coconut milk, fruit, berries and chocolate sauce. 

Allergies: lactose

135, -

Opening hours

  • 18.00 - 21.00


For table reservations please contact us 

+47 76 09 22 22 or post@reinerorbuer.no